fruit and vegetable canner
Code 8160.36
Fruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks such as sorting, grading, washing, peeling, trimming, and slicing. Moreover, they follow procedures for canning, freezing, preserving, packing food products.
Essential skills
Knowledge
- food storage
- food canning production line
- food preservation
- blanching machine process
Skills and competences
- administer ingredients in food production
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- mark differences in colours
- clean food and beverage machinery
- maintain cutting equipment
- tend canning machine
- process fruits and vegetables
- perform detailed food processing operations
- follow hygienic procedures during food processing
- execute chilling processes to food products
- work in conveyor belts in food manufacturing
- check quality of products on the production line
Transversal competences
- exert quality control to processing food
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What to assess for this role
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences