wine sommelier
Code 5131.2.2.3
Wine sommeliers have general knowledge about wine, its production, service and wind with food pairing. They make use of this knowledge for the management of specialised wine cellars, publish wine lists and books or work in restaurants.
Essential skills
Knowledge
- fermentation processes of beverages
- types of wine
Skills and competences
- store wine
- apply HACCP
- apply extensive study of wine types
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- taste wines
- decant wines
- describe flavour of different wines
- stay abreast of wine trends
- ensure adequate conditions in wine cellars
- maintain updated professional knowledge
- host wine-tasting events
Transversal competences
- analyse trends in the food and beverage industries
- match food with wine
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences