Fish and seafood specialised seller
Code 5223.7.16
Fish and seafood specialised sellers sell fish, crustaceans and molluscs in specialised shops.
Essential skills
Knowledge
- food storage
- cold chain
- characteristics of products
- characteristics of services
- fish identification and classification
- product comprehension
- e-commerce systems
- sales argumentation
- fish varieties
Skills and competences
- advise customers on seafood choices
- stock shelves
- create decorative food displays
- issue sales invoices
- examine merchandise
- ensure compliance with legal requirements
- guarantee customer satisfaction
- demonstrate products' features
- identify customer's needs
- wash gutted fish
- carry out products preparation
- operate cash register
- maintain store cleanliness
- handle sensitive products
- provide customer follow-up services
- organise product display
- organise storage facilities
- prevent shoplifting
- process refunds
- post-process of fish
- carry out order intake
- carry out active selling
- use different communication channels
- sell fish and seafood
Transversal competences
- apply numeracy skills
- provide customer guidance on product selection
- plan aftersales arrangements
- monitor stock level
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences