private chef
Code 3434.1.3
Private chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer’s intolerances to specific ingredients or their preferences and cook the meals in the employer's home. Private chefs may also be asked to organise small dinner parties or other types of celebrations for special occasions.
Essential skills
Knowledge
- food storage
- food waste monitoring systems
Skills and competences
- store raw food materials
- store kitchen supplies
- cook fish
- cook seafood
- cook meat dishes
- cook dairy products
- cook vegetable products
- cook sauce products
- communicate with customers
- prepare desserts
- prepare bakery products
- cook pastry products
- use resource-efficient technologies in hospitality
- handle kitchen equipment
- comply with food safety and hygiene
- satisfy customers
- execute chilling processes to food products
- use cooking techniques
- use food preparation techniques
- use reheating techniques
- use food cutting tools
Download the role profile
We'll send you a profile ready to paste into your job ad: purpose, essential and optional skills, and what to assess. One email, no signup.
What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
See psychometric assessmentSimilar roles
Other roles in the same group, useful when the one you need is not an exact fit.
Need to find this profile?
We source, screen and assess candidates for this kind of role, with a replacement guarantee. Fast process and a flat fee per role, no percentage of the salary.
In Obrii App the profile becomes a job descriptor, a CV screener and an interview scorecard. Try it free for 14 days, no credit card.
Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences