Cacao bean roaster
Code 8160.9
Cacao bean roasters set up and operate cacao processing equipment such as continuous roasters, crackers fanners, drying and grinding equipment.
Essential skills
Knowledge
- temperature scales
- roasted cacao beans
- chemical reactions of roasting cacao beans
Skills and competences
- apply HACCP
- apply different roasting methods
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- taste cocoa beans
- monitor temperature in manufacturing process of food and beverages
- monitor roasting
- manage kiln ventilation
- operate a heat treatment process
- screen cocoa beans
- handle flammable substances
- maintain industrial ovens
- tend fans for machines
- operate industrial ovens
- collect samples for analysis
- stand high temperatures
- check processing parameters
Transversal competences
- exert quality control to processing food
- maintain kitchen equipment at correct temperature
Download the role profile
We'll send you a profile ready to paste into your job ad: purpose, essential and optional skills, and what to assess. One email, no signup.
What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
See psychometric assessmentSimilar roles
Other roles in the same group, useful when the one you need is not an exact fit.
Need to find this profile?
We source, screen and assess candidates for this kind of role, with a replacement guarantee. Fast process and a flat fee per role, no percentage of the salary.
In Obrii App the profile becomes a job descriptor, a CV screener and an interview scorecard. Try it free for 14 days, no credit card.
Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences