yeast distiller
Code 8160.55
Yeast distillers extract alcohol from yeast to use it in the manufacture of distilled liquors. They weigh yeast quantities and gauge temperature to determine adequate conditions for distillation.
Essential skills
Knowledge
- temperature scales
- appropriate raw materials for specific spirits
Skills and competences
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- monitor temperature in manufacturing process of food and beverages
- lift heavy weights
- clean food and beverage machinery
- blend beverages
- prepare containers for beverage distillation
- collect samples for analysis
- follow hygienic procedures during food processing
- take measures against flammability
Transversal competences
- carry out checks of production plant equipment
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences