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clarifier

Code 8160.19

Clarifiers operate equipment to remove sediments and moisture from oleo and oils. They heat clarifying tank with steam and strainers for the clarification process. They remove foreign matters from the surface of hot oleo or oil stacks using skimmers.

Essential skills

Skills and competences

  • clarify oil by settlement
  • assess oil hardness
  • apply HACCP
  • apply GMP
  • apply requirements concerning manufacturing of food and beverages
  • pump products
  • perform oil clarification with boiling methods
  • control flow of matter used in oil processing
  • monitor oil blending process
  • disassemble equipment
  • filter edible oils
  • operate weighing machine
  • maintain tanks
  • tend mixing oil machine
  • follow hygienic procedures during food processing

Transversal competences

  • be at ease in unsafe environments
  • assess quality characteristics of food products
  • carry out checks of production plant equipment
  • adhere to organisational guidelines

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What to assess for this role

Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.

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Sources

This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences