vermouth manufacturer
Code 8160.53
Vermouth manufacturers perform all the production processes required to produce vermouth. They mix ingredients and botanicals with wine and other spirits. They perform maceration, mixing and filtering of beverages together with the botanicals. Moreover, they manage the maturation of the beverages and forecast when the vermouth is ready for bottling.
Essential skills
Knowledge
- fruit and vegetables maceration
- wine blending
- beverages filtration processes
- types of wine
Skills and competences
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- perform aromatisation of wines
- monitor temperature in manufacturing process of food and beverages
- age alcoholic beverages in vats
- ensure adequate conditions in wine cellars
- operate sieves for botanicals
- blend beverages
- stir herbs in vats
- work with mistelle bases
Transversal competences
- check bottles for packaging
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What to assess for this role
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences