Coffee roaster
Code 8160.23
Coffee roasters control gas fired roasters to dry coffee beans. They dump coffee beans into roasting ovens and once roasted, they compare colour of roasting beans against specifications. They perform cooling of the beans by operating mechanical blowers.
Essential skills
Knowledge
- temperature scales
Skills and competences
- apply HACCP
- apply different roasting methods
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- monitor temperature in manufacturing process of food and beverages
- monitor roasting
- manage kiln ventilation
- operate a heat treatment process
- lift heavy weights
- operate weighing machine
- handle flammable substances
- maintain industrial ovens
- operate industrial ovens
- collect samples for analysis
- stand high temperatures
- tolerate strong smells
- check processing parameters
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What to assess for this role
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences