Beverage filtration technician
Code 8160.3
Beverage filtration technicians operate machines that clarify beverages prior to filtering. For the purpose, they transfer fermented beverages from settling casks into clarifying tanks and spread chemicals over the surface of beverages to aid their clarification. Then, they pump beverages to transfer them to filtering tanks.
Essential skills
Knowledge
- pathogenic microorganisms in food
- processes of foods and beverages manufacturing
- beverages filtration processes
Skills and competences
- administer chemicals for beverage clarification
- apply HACCP
- perform carbonation processes
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- filter liquids
- manage carbonation levels
- lift heavy weights
- clean food and beverage machinery
- measure pH
- operate pumping equipment
- operate grain cleaning machine
- collect samples for analysis
Transversal competences
- carry out checks of production plant equipment
- quality assurance methodologies
- adhere to organisational guidelines
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences