Dairy products manufacturing worker
Code 8160.25
Dairy products manufacturing workers set up, operate and tend equipment to process milk, cheese, ice cream and other dairy products.
Essential skills
Knowledge
- legislation about animal origin products
- food safety principles
- milk production process
- dairy manufacturing specifications
Skills and competences
- administer ingredients in food production
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- monitor milk production deviations
- ensure public safety and security
- operate a heat treatment process
- clean food and beverage machinery
- operate centrifuges
- operate equipment for food homogenisation
- tend milk filling machines
- tend dairy processing machines
- perform cleaning duties
- follow production schedule
- follow written instructions
- follow verbal instructions
- follow work procedures
- follow hygienic procedures during food processing
- have computer literacy
Transversal competences
- act reliably
- secure goods
- control fluid inventories
- carry out checks of production plant equipment
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences