Food production operator
Code 8160.34
Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and beverages, perform packaging, operate machines manually or automatically, follow predetermined procedures, and take food safety regulations on board.
Essential skills
Knowledge
- food safety principles
- food waste monitoring systems
Skills and competences
- administer ingredients in food production
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- support management of raw materials
- monitor ingredient storage
- disassemble equipment
- ensure refrigeration of food in the supply chain
- lift heavy weights
- ensure sanitation
- clean food and beverage machinery
- keep inventory of goods in production
- follow production schedule
Transversal competences
- be at ease in unsafe environments
- carry out checks of production plant equipment
- monitor the production line
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences