Cocoa press operator
Code 8160.21
Cocoa press operators tend one or more hydraulic cocoa presses to remove specified amounts of cocoa butter (natural oil of cocoa bean) from chocolate liquor.
Essential skills
Knowledge
- temperature scales
- hydraulics
Skills and competences
- store cocoa pressing products
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- tend cocoa pressing machines
- taste cocoa beans
- disassemble equipment
- screen cocoa beans
- clean food and beverage machinery
- operate weighing machine
- follow hygienic procedures during food processing
- separate by-products of pressed cocoa
- check processing parameters
Transversal competences
- be at ease in unsafe environments
- exert quality control to processing food
- carry out checks of production plant equipment
- adhere to organisational guidelines
Download the role profile
We'll send you a profile ready to paste into your job ad: purpose, essential and optional skills, and what to assess. One email, no signup.
What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
See psychometric assessmentSimilar roles
Other roles in the same group, useful when the one you need is not an exact fit.
Need to find this profile?
We source, screen and assess candidates for this kind of role, with a replacement guarantee. Fast process and a flat fee per role, no percentage of the salary.
In Obrii App the profile becomes a job descriptor, a CV screener and an interview scorecard. Try it free for 14 days, no credit card.
Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences