Liquor grinding mill operator
Code 8160.42
Liquor grinding mill operators run mills that grind cracked cocoa beans or nibs of cocoa bean paste as to obtain liquid chocolate of specified consistency. They operate hoppers by sliding their gates to release cocoa nibs which then go through grinding stones.
Essential skills
Knowledge
- types of chocolate
- cacao beans varieties
Skills and competences
- analyse milled cocoa density
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- monitor temperature in manufacturing process of food and beverages
- ensure public safety and security
- screen cocoa beans
- mould chocolate
- tend grinding mill machine
- pre-grind nibs of cocoa
- separate by-products of pressed cocoa
Transversal competences
- carry out checks of production plant equipment
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences