Cocoa mill operator
Code 8160.20
Cocoa mill operators tend machines to pulverise cacao beans into powder of specified fineness. They use air classification systems that separate powder based on its density. Moreover, they weigh, bag, and stack the product.
Essential skills
Knowledge
- mill operations
Skills and competences
- analyse milled cocoa density
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- ensure public safety and security
- clean food and beverage machinery
- operate weighing machine
- tend grinding mill machine
- collect samples for analysis
- work in conveyor belts in food manufacturing
- check processing parameters
Transversal competences
- be at ease in unsafe environments
- exert quality control to processing food
- work in a food processing team
- adhere to organisational guidelines
Download the role profile
We'll send you a profile ready to paste into your job ad: purpose, essential and optional skills, and what to assess. One email, no signup.
What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
See psychometric assessmentSimilar roles
Other roles in the same group, useful when the one you need is not an exact fit.
Need to find this profile?
We source, screen and assess candidates for this kind of role, with a replacement guarantee. Fast process and a flat fee per role, no percentage of the salary.
In Obrii App the profile becomes a job descriptor, a CV screener and an interview scorecard. Try it free for 14 days, no credit card.
Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences