Malt kiln operator
Code 8160.43
Malt kiln operators tend kiln machines and equipment while supervising that the grain roasting operation maintains in specified roasting parameters.
Essential skills
Knowledge
- temperature scales
- fire-fighting systems
- types of barley
Skills and competences
- adjust temperature gauges
- apply HACCP
- apply flame handling regulations
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- control gas-fired furnace for malt roasting
- monitor temperature in manufacturing process of food and beverages
- monitor roasting
- manage kiln ventilation
- operate a heat treatment process
- clean food and beverage machinery
- handle flammable substances
- maintain industrial ovens
- tend fans for machines
- tend agitation machine
- operate industrial ovens
- set up machine controls
- stand high temperatures
- take measures against flammability
- roast malt
- use different types of fire extinguishers
Transversal competences
- be at ease in unsafe environments
- exert quality control to processing food
- carry out checks of production plant equipment
- adhere to organisational guidelines
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences