Germination operator
Code 8160.37
Germination operators tend steeping and germination vessels where barley is germinated to produce malt.
Essential skills
Knowledge
- airtight storage
- temperature scales
- malting process
Skills and competences
- adjust temperature gauges
- assess cereal quality for brewing
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- monitor temperature in manufacturing process of food and beverages
- clean food and beverage machinery
- malt grains
- comply with food safety and hygiene
- tend fans for machines
- tend agitation machine
- operate grain cleaning machine
- collect samples for analysis
- record malting cycle data
- check processing parameters
Transversal competences
- be at ease in unsafe environments
- exert quality control to processing food
- adhere to organisational guidelines
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences