Pasta operator
Code 8160.46
Pasta operators manufacture dry pasta products. They unload raw ingredients from storage silos and ingredient delivery systems. These operators mix, press, extrude as to reach desired drying levels of pasta.
Essential skills
Knowledge
- food dehydration processes
Skills and competences
- adjust drying process to goods
- administer ingredients in food production
- store raw food materials
- knead food products
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- monitor temperature in farinaceous processes
- monitor machine operations
- ensure refrigeration of food in the supply chain
- ensure sanitation
- clean food and beverage machinery
- operate weighing machine
- operate mixing of food products
- operate presses, dryers and control systems
- prepare pasta
- set up machine controls
- follow production schedule
- follow hygienic procedures during food processing
- monitor flour unloading equipment
- monitor operations of cleaning machines
Transversal competences
- be at ease in unsafe environments
- exert quality control to processing food
- manage production changeovers
- measure precise food processing operations
- adhere to organisational guidelines
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences