Hydrogenation machine operator
Also searched as: Operario de equipos de hidrogenación
Code 8160.39
What does a Hydrogenation machine operator do?
Hydrogenation machine operators control equipment to process base oils for manufacture of margarine and shortening products.
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Essential skills
Knowledge
- temperature scales
- principles of mechanical engineering
- hydrogenation processes for edible oils
- chemical processes
Skills and competences
- administer ingredients in food production
- assess oil hardness
- assess hydrogenation levels of edible oils
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- pump products
- control flow of matter used in oil processing
- monitor oil blending process
- monitor temperature in manufacturing process of food and beverages
- maintain mechanical equipment
- tend mixing oil machine
- perform preliminary operations for oil extraction
Transversal competences
- be at ease in unsafe environments
- assess quality characteristics of food products
- mechanical tools
- carry out checks of production plant equipment
- adhere to organisational guidelines
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences