Distillery worker
Code 8160.27
Distillery workers operate industrial distillery equipment and machinery. They perform the maintenance and cleaning of the machinery, roll barrels, and stamp barrel heads.
Essential skills
Knowledge
- temperature scales
Skills and competences
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- monitor temperature in manufacturing process of food and beverages
- sterilise fermentation tanks
- lift heavy weights
- clean food and beverage machinery
- operate weighing machine
- blend beverages
- operate distilling equipment
- prepare containers for beverage distillation
- perform detailed food processing operations
- collect samples for analysis
- follow hygienic procedures during food processing
- stand high temperatures
- take measures against flammability
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences