Distillery miller
Code 8160.26
Distillery millers tend distillery mills in order to clean and grind whole grain for use in production of distilled liquors. They tend cleaning machines to remove impurities from grains followed by the grinding and weighing of grains. They perform daily maintenance on pumps, air-conveyor chutes and machines.
Essential skills
Knowledge
- temperature scales
- milling machines
- mill operations
- lautering process
- mashing process
- grain-for-beverages milling process
Skills and competences
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- monitor machine operations
- inspect insects in whole grain
- age alcoholic beverages in vats
- sterilise fermentation tanks
- lift heavy weights
- ensure sanitation
- keep task records
- operate pneumatic conveyor chutes
- blend beverages
- tend grinding mill machine
- operate distilling equipment
- operate grain cleaning machine
- prepare containers for beverage distillation
- execute proofs of alcohol mixture
- collect samples for analysis
- follow hygienic procedures during food processing
- monitor milled food products
- take measures against flammability
Transversal competences
- carry out checks of production plant equipment
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences