Miller
Code 8160.45
Millers tend mills to grind cereal crops to obtain flour. They regulate the flow of materials that go into mills and adjust the grind to a specified fineness. They ensure basic maintenance and cleaning of equipment. They evaluate sample of product to verify fineness of grind.
Essential skills
Knowledge
- starchy plant foods
- milling machines
- mill operations
Skills and competences
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- keep task records
- operate pneumatic conveyor chutes
- operate grinding machine
- tend grinding mill machine
- operate grain cleaning machine
- perform cleaning duties
- collect samples for analysis
- follow production schedule
- follow written instructions
- follow verbal instructions
- monitor milled food products
- work in conveyor belts in food manufacturing
- check quality of products on the production line
- check processing parameters
Transversal competences
- be at ease in unsafe environments
- carry out checks of production plant equipment
- measure precise food processing operations
- adhere to organisational guidelines
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences