Chocolate moulding operator
Code 8160.16
Chocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chocolate. They monitor machines to ensure that moulds do not jam.
Essential skills
Knowledge
- temperature scales
- processes of foods and beverages manufacturing
Skills and competences
- Fabricación de moldes de producción
- match product moulds
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- monitor temperature in manufacturing process of food and beverages
- ensure sanitation
- clean food and beverage machinery
- mould chocolate
- start up chocolate moulding line
- temper chocolate
- work in conveyor belts in food manufacturing
Transversal competences
- examine production samples
- be at ease in unsafe environments
- adhere to organisational guidelines
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What to assess for this role
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences