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Liquor blender

Code 8160.41

Liquor blenders regauge, filter, rectify, blend and verify proof of alcoholic drinks before these are prepared for bottling. For the purpose, they tend equipment and machinery to perform each one of these processes.

Essential skills

Knowledge

  • spirits development
  • temperature scales
  • range of spirits
  • appropriate raw materials for specific spirits

Skills and competences

  • apply HACCP
  • apply GMP
  • apply requirements concerning manufacturing of food and beverages
  • create new recipes
  • clean food and beverage machinery
  • measure pH
  • blend beverages
  • mix spirit flavourings according to recipe
  • prepare containers for beverage distillation
  • execute proofs of alcohol mixture
  • collect samples for analysis
  • work according to recipe
  • take measures against flammability

Transversal competences

  • examine production samples
  • work in a food processing team
  • carry out checks of production plant equipment
  • check bottles for packaging

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What to assess for this role

Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.

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Sources

This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences