Cacao beans cleaner
Code 8160.10
Cacao beans cleaners operate machines for the removal of foreign materials such as stones, string and dirt from cacao beans. They operate silos as to move beans from there to hoppers. They direct the cleaned beans to specified silos. They operate air-cleaning system in order to remove further foreign materials.
Essential skills
Knowledge
- effects of pesticides in food raw materials
Skills and competences
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- ensure public safety and security
- handle delivery of raw materials
- screen cocoa beans
- tend cocoa cleaning machines
- tend air-cleaning system
- perform detailed food processing operations
- work in conveyor belts in food manufacturing
- check processing parameters
Transversal competences
- exert quality control to processing food
- carry out checks of production plant equipment
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences