malt house supervisor
Code 3122.4.9
Malt house supervisors oversee the malting processes in its integrity. They supervise the processes of steeping, germination, and kilning. They monitor each one of the processing parameters aiming to meet customer specifications. They provide assistance and leadership to malt house production employees and ensure that they operate in a safe and professional manner.
Essential skills
Knowledge
- colours of roasted malt
- malting process
Skills and competences
- assess cereal quality for brewing
- animar a los equipos de trabajo a que procuren mejorar continuamente
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- control gas-fired furnace for malt roasting
- give instructions to staff
- ensure safety in the production area
- malt grains
- operate malt intake systems
- handle flammable substances
- record malting cycle data
- follow production schedule
- roast malt
Transversal competences
- manage staff
- mitigate waste of resources
- quality assurance methodologies
- supervise crew
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences