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distillery supervisor

Code 3122.4.3

Distillery supervisors coordinate the production processes comprised in the production of spirits and manage the workers engaged in the process. They verify distilled liquors being produced at specified amounts and proofs.

Essential skills

Knowledge

  • spirits development
  • temperature scales
  • range of spirits
  • food and beverage industry
  • appropriate raw materials for specific spirits
  • comply with spirit taxation regulations

Skills and competences

  • animar a los equipos de trabajo a que procuren mejorar continuamente
  • apply HACCP
  • apply GMP
  • apply requirements concerning manufacturing of food and beverages
  • inspect insects in whole grain
  • ensure safety in the production area
  • manage food manufacturing laboratory
  • keep inventory of goods in production
  • measure pH
  • blend beverages
  • mix spirit flavourings according to recipe
  • operate distilling equipment
  • prepare containers for beverage distillation
  • execute proofs of alcohol mixture
  • rectify spirits
  • follow production schedule
  • take measures against flammability
  • measure density of liquids

Transversal competences

  • manage staff
  • measure the strength of distillation
  • mitigate waste of resources
  • quality assurance methodologies
  • supervise crew

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What to assess for this role

Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.

See psychometric assessment

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Sources

This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences