head sommelier
Code 5131.2.2.2
Head sommeliers manage the ordering, preparing and servicing of wine and other related beverages in a hospitality service unit.
Essential skills
Knowledge
- wine characteristics
- wine related sciences
- types of wine
- sparkling wines
Skills and competences
- procure hospitality products
- ensure maintenance of kitchen equipment
- recruit employees
- compile wine lists
- order supplies
- coach employees
- organise wine cellar
- manage stock rotation
- maintain customer service
- upsell products
- comply with food safety and hygiene
- prepare alcoholic beverages
- select glassware for serving
- serve wines
- monitor work for special events
Transversal competences
- assist customers
- train employees
- check wine quality
- manage medium term objectives
- programar turnos
- recommend wines
Download the role profile
We'll send you a profile ready to paste into your job ad: purpose, essential and optional skills, and what to assess. One email, no signup.
What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
See psychometric assessmentSimilar roles
Other roles in the same group, useful when the one you need is not an exact fit.
Need to find this profile?
We source, screen and assess candidates for this kind of role, with a replacement guarantee. Fast process and a flat fee per role, no percentage of the salary.
In Obrii App the profile becomes a job descriptor, a CV screener and an interview scorecard. Try it free for 14 days, no credit card.
Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences