Fish and seafood shop manager

Also searched as: Gerente de pescadería · Encargado de pescadería

Code 1420.4.20

What does a Fish and seafood shop manager do?

The fishmonger shop manager (encargado de pescadería) leads the fish/seafood shop: freshness, safety, sales and waste. Use this Job Dictionary profile to perishable retail. It includes the dictionary skills map to build the ad and the assessment.

How critical is this role

Linchpin roleReference time to hire: 3070 days

Connects strategy with day-to-day execution.

High-rotation perishable: without a floor owner shrink spikes and the supplier who actually delivers fresh is lost. The shop still opens; the counter margin does not hold.

A reference range based on our own search work in Chile, not a figure from a published study. It shifts with the salary offered, the location and any exclusivity requirement.

How we classify critical roles

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Essential skills

Knowledge

  • employment law
  • sales activities
  • fish identification and classification

Skills and competences

  • advise customers on seafood choices
  • manage theft prevention
  • apply health and safety standards
  • ensure correct goods labelling
  • recruit employees
  • order supplies
  • set up pricing strategies
  • set sales goals
  • study sales levels of products
  • ensure compliance with purchasing and contracting regulations
  • ensure client orientation
  • perform procurement processes
  • maintain relationship with customers
  • maintain relationship with suppliers
  • maximise sales revenues
  • obtain relevant licenses
  • handle sensitive products
  • supervise merchandise displays
  • oversee promotional sales prices
  • use different communication channels

Transversal competences

  • manage budgets
  • manage staff
  • negotiate sales contracts
  • negotiate buying conditions
  • adhere to organisational guidelines
  • monitor customer service
  • measure customer feedback

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We'll send you a profile ready to paste into your job ad: purpose, essential and optional skills, and what to assess. One email, no signup.

What to assess for this role

Assess food safety, stock rotation and counter leadership.

See psychometric assessment
Preguntas frecuentes

Lo que más nos preguntan

Common questions about this role when you are hiring or writing the job profile.

What does a fishmonger shop manager do?
Practises the trade to the ad's standard: production, service or maintenance with a focus on quality and safety.
What synonyms does the Chilean market use?
Besides the formal title, ads use forms like encargado de pescadería. The dictionary indexes them so search does not fail.
What to assess when hiring a fishmonger shop manager?
Assess food safety, stock rotation and counter leadership.

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Sources

This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences