Milk reception operator
Code 7513.2
Milk reception operators use devices that ensure the correct qualitative and quantitative reception of the raw milk. They perform initial cleaning operations, storage and distribution of raw material to the different processing factory units.
Essential skills
Knowledge
- food storage
- food safety principles
- dairy manufacturing specifications
Skills and competences
- store raw milk
- analyse characteristics of food products at reception
- follow evaluation procedures of materials at reception
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- pump products
- preserve samples
- comply with legislation related to health care
- ensure sanitation
- weigh raw materials at reception
- collect samples for analysis
- follow production schedule
- follow verbal instructions
- follow hygienic procedures during food processing
Transversal competences
- control fluid inventories
- be at ease in unsafe environments
- carry out checks of production plant equipment
- adhere to organisational guidelines
Download the role profile
We'll send you a profile ready to paste into your job ad: purpose, essential and optional skills, and what to assess. One email, no signup.
What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
See psychometric assessmentSimilar roles
Other roles in the same group, useful when the one you need is not an exact fit.
Need to find this profile?
We source, screen and assess candidates for this kind of role, with a replacement guarantee. Fast process and a flat fee per role, no percentage of the salary.
In Obrii App the profile becomes a job descriptor, a CV screener and an interview scorecard. Try it free for 14 days, no credit card.
Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences