Dairy products maker
Code 7513.1
Dairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk.
Essential skills
Knowledge
- food labels
- legislation about animal origin products
- food safety principles
- dairy products
- dairy manufacturing specifications
Skills and competences
- administer ingredients in food production
- apply requirements concerning manufacturing of food and beverages
- clean food and beverage machinery
- comply with food safety and hygiene
- tend dairy processing machines
- perform sensory evaluation of food products
- follow hygienic procedures during food processing
Transversal competences
- select adequate packaging for food products
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences