Obrii Consulting
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Pizzaiolo

Code 9411.1

Pizzaiolos are responsible for preparing and cooking pizzas.

Essential skills

Knowledge

  • health, safety and hygiene legislation

Skills and competences

  • store raw food materials
  • ensure cleanliness of food preparation area
  • prepare pizza
  • maintain a safe, hygienic and secure working environment
  • comply with food safety and hygiene
  • plan menus
  • handover the food preparation area
  • receive kitchen supplies
  • operate brick oven
  • use cooking techniques
  • use food preparation techniques
  • use food cutting tools

Transversal competences

  • eliminar residuos
  • use culinary finishing techniques

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What to assess for this role

Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.

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Sources

This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences