Quick service restaurant crew member

Also searched as: Empleado de restaurantes de comida rápida

Code 9411.2

What does a Quick service restaurant crew member do?

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.

Working on a Quick service restaurant crew member role?

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Essential skills

Skills and competences

  • check deliveries on receipt
  • execute opening and closing procedures
  • clean surfaces
  • maintain customer service
  • upsell products
  • comply with food safety and hygiene
  • prepare orders
  • prepare ready-made dishes
  • greet guests
  • take food and beverage orders from customers
  • process payments
  • use cooking techniques
  • use reheating techniques

Transversal competences

  • eliminar residuos
  • present menus
  • maintain personal hygiene standards
  • work in a hospitality team

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What to assess for this role

Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.

See psychometric assessment

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Sources

This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences