Essential skills

Knowledge

  • oil seed process

Skills and competences

  • apply HACCP
  • apply GMP
  • apply requirements concerning manufacturing of food and beverages
  • pump products
  • ensure public safety and security
  • maintain hydraulic press
  • tend mixing oil machine
  • tend equipment for oil extraction
  • tend press operation
  • perform preliminary operations for oil extraction
  • refine edible oils
  • manage moisture of seeds
  • regulate steam pressure
  • follow verbal instructions
  • follow hygienic procedures during food processing
  • crush seeds

Transversal competences

  • exert quality control to processing food
  • mechanical tools
  • carry out checks of production plant equipment
  • clean waste materials from machines

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What to assess for this role

Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.

See psychometric assessment

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Sources

This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences