green coffee coordinator
Code 1321.1
Green coffee coordinators organise and manage the operations performed by workers in coffee plants and plan the functioning of machines that blend various types of green coffee beans.
Essential skills
Knowledge
- food and beverage industry
Skills and competences
- conduct coffee moisture tests
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- perform coffee tastings
- mark differences in colours
- examine green coffee beans
- ensure public safety and security
- lift heavy weights
- track coffee deliveries
- mix grain according to recipe
- enter receipt of coffee inventory
Transversal competences
- quality assurance methodologies
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences