Diet cook
Also searched as: Cocinero nutricionista
Code 5120.1.1
What does a Diet cook do?
Diet cooks prepare and present meals according to special dietary or nutrition needs.
Working on a Diet cook role?
Use this profile as a starting point. Align responsibilities and assessment criteria with your team's actual needs.
The app link opens registration. You can create your role after signing in.
Essential skills
Knowledge
- composition of diets
- nutrition
Skills and competences
- store raw food materials
- ensure cleanliness of food preparation area
- identify nutritional properties of food
- maintain a safe, hygienic and secure working environment
- comply with food safety and hygiene
- handover the food preparation area
- receive kitchen supplies
- use cooking techniques
- use food preparation techniques
- use reheating techniques
- use food cutting tools
Transversal competences
- eliminar residuos
- maintain kitchen equipment at correct temperature
- work in a hospitality team
- use culinary finishing techniques
Download the role profile
We'll send you a profile ready to paste into your job ad: purpose, essential and optional skills, and what to assess. One email, no signup.
What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
See psychometric assessmentSimilar roles
Other roles in the same group, useful when the one you need is not an exact fit.
Need to find this profile?
We source, screen and assess candidates for this kind of role, with a replacement guarantee. Fast process and a flat fee per role, no percentage of the salary.
In Obrii App the profile becomes a job descriptor, a CV screener and an interview scorecard.
Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences