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grill cook

Code 5120.1.3

Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.

Essential skills

Skills and competences

  • store raw food materials
  • ensure cleanliness of food preparation area
  • order supplies
  • maintain a safe, hygienic and secure working environment
  • comply with food safety and hygiene
  • handover the food preparation area
  • receive kitchen supplies
  • use cooking techniques
  • use food preparation techniques
  • use reheating techniques
  • use food cutting tools

Transversal competences

  • eliminar residuos
  • maintain kitchen equipment at correct temperature
  • work in a hospitality team
  • use culinary finishing techniques

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What to assess for this role

Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.

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Sources

This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences