Grill cook

Also searched as: Cocinero especializado en parrilla

Code 5120.1.3

What does a Grill cook do?

Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.

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Essential skills

Skills and competences

store raw food materials
ensure cleanliness of food preparation area
order supplies
maintain a safe, hygienic and secure working environment
comply with food safety and hygiene
handover the food preparation area
receive kitchen supplies
use cooking techniques
use food preparation techniques
use reheating techniques
use food cutting tools

Transversal competences

eliminar residuos
maintain kitchen equipment at correct temperature
work in a hospitality team
use culinary finishing techniques

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What to assess for this role

Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.

See psychometric assessment

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Sources

This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences