Aquaculture harvesting technician
Code 6221.2
Aquaculture harvesting technicians operate the harvesting process of aquatic organisms' production, managing the complex equipment and machinery used in the harvesting of specific cultured species.
Essential skills
Knowledge
- fish biology
- biosecurity
- fish identification and classification
- fighting fires at aquaculture facilities
- fish harvesting methods
- fish welfare regulations
- fire-fighting systems
Skills and competences
- extinguish fires
- apply fish harvest methods
- apply fish treatments
- estimate harvest costs
- harvest aquatic resources
- monitor aquaculture feeding behaviour
- control aquatic production environment
- monitor fish health status
- monitor live fish collection
- monitor fish mortality rates
- carry out preparations for fish disease specialist
- ensure compliance with aquaculture standards
- identity aquaculture species
- report harvested fish production
- set up fish harvesting equipment
- carry out fish disease prevention measures
- handle fish harvesting waste
- handle harvested fish
- maintain grading equipment
- maintain fish harvesting equipment
- swim
- observe abnormal fish behaviour
- operate fish capture equipment
- operate small craft
- preparar animales acuáticos para la cosecha
- prepare health certificates for fishery products
- preparar equipos para la captura de peces
- prepare fish treatment facilities
- prepare for small craft operation
- perform fish grading operations
- collect dead fish
- monitor treated fish
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences