Aquaculture quality supervisor
Code 3142.1.1
Aquaculture quality supervisors establish standards and policies for the quality control of aquatic organisms’ production. They test and inspect the stock according to hazard analysis and critical control points (HACCP) principles and safety regulations.
Essential skills
Knowledge
- quality of fish products
- quality standards applicable to aquaculture products
- seafood processing
- traceability in food industry
Skills and competences
- assess cage water quality
- apply HACCP
- apply risk management processes
- apply GMP
- advise on aquaculture products supply chain
- monitor water quality
- ensure compliance with aquaculture standards
- identificar acciones de mejora
- implement traceability systems
- inspect aquaculture equipment
- measure water quality parameters
- perform food risk analysis
- perform HACCP inspections for aquatic organisms
Transversal competences
- set quality assurance objectives
- implement quality management systems
- oversee quality control
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences