cigar brander
Code 8183.2
The promoter (promotora o impulsador) drives products at the point of sale: demos, POP and attention capture. Use this Job Dictionary profile to field commercial role in retail/CPG.
Essential skills
Knowledge
- quality prototype of a tobacco leaf
- crafting
- manufacturing of smoked tobacco products
Skills and competences
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- position tobacco products in machines
- monitor machine operations
- mark differences in colours
- tend cigar stamp machine
- perform cleaning duties
- stock tobacco products' machines
- collect final tobacco product
- work in conveyor belts in food manufacturing
- check quality of products on the production line
Transversal competences
- carry out checks of production plant equipment
- measure precise food processing operations
- use hand tools to make tobacco products
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What to assess for this role
Assess commercial energy, route compliance and activity logging.
See psychometric assessmentLo que más nos preguntan
Common questions about this role when you are hiring or writing the job profile.
- What does a promoter do?
- Presents the product on the floor, captures leads or sales and reports competition/stock.
- Promoter vs seller?
- The promoter often drives brand impulse; the seller closes the store transaction.
- What to assess when hiring?
- A pitch simulation and standing-shift stamina.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences