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Aquaculture harvesting worker

Code 9216.2

Aquaculture harvesting workers work in the harvesting of those aquatic organisms cultured in land-based on-growing processes.

Essential skills

Knowledge

  • biosecurity
  • rope manipulation
  • fish welfare regulations

Skills and competences

  • follow hygienic practices in fishery operations
  • harvest aquatic resources
  • monitor fish mortality rates
  • screen live fish deformities
  • carry out preparations for fish disease specialist
  • identity aquaculture species
  • implementar prácticas de recolección humanitarias
  • set up fish harvesting equipment
  • handle fish harvesting waste
  • handle harvested fish
  • maintain fish harvesting equipment
  • measure water flow
  • measure water quality parameters
  • operate fish capture equipment
  • preparar animales acuáticos para la cosecha
  • perform fish grading operations
  • collect dead fish
  • transport fish

Transversal competences

  • follow safety precautions in fishery operations
  • work in shifts

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What to assess for this role

Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.

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Sources

This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences