Prepared meals nutritionist
Code 2265.1.1
Prepared meals nutritionists value ingredients, manufacturing processes, and foodstuffs in order to assure nutritional quality and suitability of prepared meals and dishes. They study nutritional value of foodstuffs and dishes and advise on the composition of different meals or dishes for human feed, allergenic items and macro and micronutrients.
Essential skills
Knowledge
- food storage
- food science
- combination of flavours
- combination of textures
- prepared meals
- dietetics
- functional properties of foods
Skills and competences
- analizar las características nutricionales de los alimentos
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- ensure correct goods labelling
- manage the use of additives in food manufacturing
- identify nutritional properties of food
- research new food ingredients
- research new cooking methods
- ensure sanitation
- follow hygienic procedures during food processing
- check quality of products on the production line
Transversal competences
- examine production samples
- analyse trends in the food and beverage industries
- strive for nutritional improvement of food manufacturing
- supervise food in healthcare
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences