fish preparation operator
Code 7511.2
Fish preparation operators realize the preparation of fish and shellfish according to hygiene, food safety and trade regulations. They carry out fish processing operations, and also handle retail activities.
Essential skills
Knowledge
- food storage
- fish varieties
Skills and competences
- store raw food materials
- apply HACCP
- apply GMP
- preserve fish products
- monitor freezing processes
- mark differences in colours
- package fish
- slice fish
- lift heavy weights
- ensure sanitation
- remove parts of fish
- operate weighing machine
- maintain cutting equipment
- comply with food safety and hygiene
- operate fish processing equipment
- follow hygienic procedures during food processing
- execute chilling processes to food products
- use cutting equipment
- use food cutting tools
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences