master coffee roaster
Code 7515.5
Master coffee roasters design new coffee styles and ensure the quality of blends and recipes pragmatically. They write blending formulas to guide workers who prepare coffee blends for commercial purposes.
Essential skills
Knowledge
- coffee characteristics
- colour ranges of roasting
- types of coffee beans
- coffee grinding levels
- roasting coffee
Skills and competences
- match coffee grind to coffee type
- apply HACCP
- apply different roasting methods
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- grade coffee beans
- monitor roasting
- create new recipes
- examine green coffee beans
- ensure public safety and security
- operate a heat treatment process
- handle flammable substances
- maintain industrial ovens
- prepare hot drinks
- perform sensory evaluation of food products
Transversal competences
- evaluate coffee characteristics
- mitigate waste of resources
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences