pasta maker
Code 7512.4
Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.
Essential skills
Skills and competences
- administer ingredients in food production
- store raw food materials
- knead food products
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- monitor temperature in farinaceous processes
- monitor machine operations
- ensure correct use of bakery equipment
- ensure sanitation
- operate weighing machine
- operate mixing of food products
- prepare pasta
- set up machine controls
- perform detailed food processing operations
- work according to recipe
- follow production schedule
- follow hygienic procedures during food processing
- monitor flour unloading equipment
- monitor operations of cleaning machines
Transversal competences
- measure precise food processing operations
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences