food safety specialist
Code 2263.2
Food safety specialists organise processes and implement procedures to avoid problems with food safety. They comply with regulations.
Essential skills
Knowledge
- food storage
- food preservation
- food legislation
Skills and competences
- evaluate retail food inspection findings
- control food safety regulations
- develop food safety programmes
- investigate complaints related to consumer protection
- keep task records
- plan inspections for prevention of sanitation violations
- prepare reports on sanitation
- take action on food safety violations
Transversal competences
- train employees
- maintain personal hygiene standards
- monitor packaging operations
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences