Botanicals specialist
Code 2131.4.5
Botanicals specialists bring a deep knowledge in the science of plants and botanicals to the production of alcoholic beverages based on herbs. These professionals combine knowledge of flavour chemistry, biological sciences and technology process. They may operate botanical milling machines ensuring that the crushing process retains as much flavour and aroma as possible.
Essential skills
Knowledge
- botany
- laboratory-based sciences
- variety of botanicals
Skills and competences
- analyse samples of food and beverages
- apply HACCP
- apply GMP
- apply requirements concerning manufacturing of food and beverages
- create beverage recipes with botanicals
- tend botanical milling machines
- perform sensory evaluation of food products
- collect samples for analysis
Transversal competences
- examine production samples
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences