Aquaculture harvesting manager
Code 1312.1
Aquaculture harvesting managers control harvesting operations of aquatic organisms which entails understanding and knowledge of techniques and equipment used in harvesting processes.
Essential skills
Knowledge
- fish anatomy
- fish biology
- biosecurity
- fish grading
- fish identification and classification
- animal welfare legislation
- fish harvesting methods
- fish welfare regulations
Skills and competences
- apply fish harvest methods
- apply animal hygiene practices
- assist in general veterinary medical procedures
- support veterinary diagnostic procedures
- estimate harvest costs
- collaborate with animal related professionals
- control aquatic production environment
- develop management plans to reduce risks in aquaculture
- develop stock health programmes
- prevent work accidents
- ensure compliance with aquaculture standards
- ensure cage safety requirements are followed
- ensure aquaculture personnel health and safety
- identify legal requirements
- inspect aquaculture equipment
- set up fish harvesting equipment
- carry out fish disease prevention measures
- maintain grading equipment
- maintain fish harvesting equipment
- preparar animales acuáticos para la cosecha
- prepare health certificates for fishery products
- oversee harvest process
Transversal competences
- train employees
- supply veterinary medicine
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences