Sugar, chocolate and sugar confectionery distribution manager

Also searched as: Director de distribución de azúcar, chocolate y productos de confitería

Code 1324.3.1.6.26

What does a Sugar, chocolate and sugar confectionery distribution manager do?

Sugar, chocolate and sugar confectionery distribution managers plan the distribution of sugar, chocolate and sugar confectionery to various points of sales.

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Essential skills

Knowledge

  • sugar, chocolate and sugar confectionery products
  • supply chain management
  • hazardous freight regulations
  • freight transport methods

Skills and competences

  • Trabajar en equipos interdisciplinarios
  • communicate with shipment forwarders
  • create solutions to problems
  • handle carriers
  • ensure regulatory compliance concerning distribution activities
  • ensure customs compliance
  • perform financial risk management in international trade
  • manage financial risk
  • manage freight payment methods
  • track shipments
  • carry out inventory control accuracy
  • track shipping sites
  • minimise shipping cost
  • prever las actividades de distribución
  • perform risk analysis
  • implement strategic planning
  • have computer literacy

Transversal competences

  • manage staff
  • plan transport operations
  • develop financial statistics reports
  • carry out statistical forecasts
  • perform multiple tasks at the same time
  • adhere to organisational guidelines

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What to assess for this role

Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.

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Sources

This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences