Harvest diver
Code 7541.2
Harvest divers perform extraction and collection of marine resources, such as algae, coral, razor shells, sea urchins and sponges, in a safe, competent and responsible manner to a depth of 12 metres, using apnoea diving techniques as well as air supply equipment from the surface, open-circuit.
Essential skills
Knowledge
- fisheries legislation
Skills and competences
- collect broodstock
- manage aquatic resources
- maintain diving equipment
- perform diving interventions
- monitor aquaculture stock health standards
Transversal competences
- aplicar técnicas de primeros auxilios en caso de emergencia
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What to assess for this role
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences